Chai & Lavender Sparkling Tea – Pettersson & Munthe

The chai and lavender sparkling tea from Pettersson & Munthe is a bold, spicy alcohol-free alternative to bubbles: the deep spice of chai, a fresh note of lavender and a warm touch of chilli and bergamot. It was served at the 2025 Nobel banquet.

The Pettersson & Munthe house

One late-summer evening in 2019 in Visby, Karin Pettersson and Caroline Munthe Mossvall asked themselves why there was no alcohol-free drink able to make a moment as special as a glass of champagne, and as good at the table as a great wine. Founded in 2020 on the Swedish island of Gotland, the house makes sparkling teas designed for the table, with the care usually given to wine. It uses natural ingredients only, with no artificial additives or refined sugar.

The chai and lavender sparkling tea

This cuvée combines chai tea and green tea, lavender, bergamot, rhubarb and chilli, lightly sweetened with grape juice. It contains no alcohol (0.0%) and no flavour enhancers. It is vegan and contains caffeine. It comes in a 75 cl champagne-style bottle and a 25 cl can.

Tasting notes

The chai spices are lifted by the freshness of lavender, with a slight hint of chilli and bergamot. An aromatic, layered drink.

Food pairing

Enjoy it as an aperitif, with salads, seafood, poultry or fish.

From the same range

Also try the oolong and bergamot sparkling tea and the green tea and rhubarb, or browse all our sparkling teas.