Rosaluz Tequila Añejo

Rosaluz Añejo tequila is the house’s sipping expression: a 100% agave tequila aged for 12 months in American oak and best enjoyed neat. It comes from the Jalisco Highlands, in Mexico.

The Rosaluz house

Rosaluz was born from a feeling: the golden light just before sunset in Mexico, when everything slows down. The name means “pink light”. The tequila is rooted in the Highlands of Jalisco (Los Altos), the region most renowned for agave, and is made from agave grown on a single estate. It is distilled at Tequila Artesanal de Los Altos, where modern sustainability meets ancient craft.

How Rosaluz Añejo tequila is made

Every Rosaluz expression starts from the same Blanco. The agave is harvested with the traditional coa, crushed in a roller mill and steam-cooked in mason brick ovens. Fermentation takes place in the open air, in stainless-steel tanks, for 72 to 120 hours, followed by double distillation in stainless-steel column stills with a copper coil; the final distillate comes off at 54–55% ABV. After resting for 15 days in stainless steel, the tequila destined for the Añejo spends 12 months in American oak.

Tasting notes

Spicy agave, toasted oak, dried prune and dates: a sipping tequila with real character, best served without frills.

Serving

Enjoy it neat, at room temperature, as an after-dinner drink.

The full Rosaluz range

For a fresher style, try Rosaluz Blanco and Rosaluz Reposado, or browse all our tequilas.

Alcohol abuse is dangerous for your health. Please drink responsibly.