Raspberry Liqueur – Nusbaumer

The Nusbaumer raspberry liqueur captures the bitten-into fruit in liqueur form, with a soft, lightly sweet finish. An Alsatian liqueur to sip neat, in a kir or in cocktails.

The Nusbaumer distillery

Founded in 1947 by Joseph Nusbaumer in Steige, in the Val de Villé, the family distillery was taken over in 1996 by his daughter, Marianne Wilm. It makes eaux-de-vie, fruit and herb liqueurs, gins and aquavits with Vosges spring water, and has held the Entreprise du Patrimoine Vivant label since 2019.

The Nusbaumer raspberry liqueur

Raspberry purée macerates in the house raspberry eau-de-vie; the liqueur is then reduced with Steige spring water, adjusted with sugar syrup and cold-filtered. It is bottled at 25% ABV in 70 cl.

Tasting notes

The nose is very aromatic, true to the fruit. The palate is fine and slightly tangy. The finish is soft and round, lightly sweet.

Serving and recipe ideas

Serve it neat as a digestif, in a kir, in a cocktail or topped up with tonic or sparkling water. It also has a place in pastry or over vanilla or strawberry ice cream.

Discover more

From the same range, try the bergamot liqueur or the coffee liqueur, or browse our liqueurs.

Alcohol abuse is dangerous for your health. Please drink responsibly.