The David Moret Marsannay red wine, 2023 vintage, is a Pinot Noir from the north of the Côte de Nuits, balancing finesse with controlled power. A Burgundy red for fans of expressive Pinot, with a few good years ahead of it.
David Moret, négociant in Beaune
David Moret did not grow up in a winegrowing family: he studied viticulture and oenology, sold winemaking equipment to Côte de Beaune growers, then bought his first barrels in 1999. Now a micro-négociant in Beaune, he picks grapes from small plots held by partner growers, mostly around Meursault, Puligny-Montrachet and Chassagne-Montrachet. He follows the vines, decides the harvest date, which is by hand, and presses whole bunches softly.
The wine: David Moret Marsannay red wine
100% Pinot Noir from vines around forty years old, on clay-limestone soils between 200 and 300 m above sea level. It is aged for 15 months in French oak barrels and has an alcohol content of 13.5% ABV.
Tasting notes
Red and black fruit lead on nose and palate, with blackberry and cassis, spice and pepper, plus fine toasty notes. The palate combines finesse with controlled power and is well balanced.
Food pairing, serving and ageing
Serve it with roast lamb or well-aged cheeses, at 13 to 15°C. It is best enjoyed between 2027 and 2032.
From the same cellar
Try also the Saint-Aubin and the Meursault 1er Cru “Blagny” by David Moret, or browse our full selection of red wines.
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