Mâcon Pinot Noir – Château de Javernand

The Javernand Mâcon Pinot Noir 2024 brings all the finesse of Burgundy’s great red grape in a supple, easy-drinking red, from a young organically farmed plot in the Mâconnais.

Château de Javernand

Château de Javernand, run by Arthur Fourneau and Pierre Prost, extends over 55 hectares in a single block at Chiroubles, on pink granite soils. The estate is converting to organic farming and agroecology.

The wine: Javernand Mâcon Pinot Noir

This red Mâcon is a 100% Pinot Noir from a young plot in the Mâconnais, on the clay-silt soils of Serrières, farmed organically; the village of Serrières lies in southern Burgundy. Winemaking is Burgundian, with destemmed grapes: fermentations start spontaneously with native yeasts, with a maceration of 10 to 14 days depending on the character of the vintage. The wine is then aged on fine lees in carefully selected oak barrels.

Yields are adjusted to what the young vines can carry, to ensure good concentration and ripeness.

Tasting notes

This Mâconnais plot shows all the finesse and typicity of this noble Burgundian grape. Barrel ageing supports the breed of the Pinot Noir: a supple, easy-drinking wine, ready to be enjoyed from its early years.

Serving

Serve at room temperature (chambré), between 18 and 20°C.

From the same estate

Try also the Mâcon-Villages white from the château, or browse our red wines and our Burgundy wines.

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