Rosaluz Blanco tequila is a pure, luminous spirit, made from 100% agave with no additives. It is designed for cocktails as much as for sipping.
The Rosaluz house
Rosaluz means “pink light”. The name captures the beauty of the Mexican coast, its beaches and its sunsets. The tequila is produced in the Jalisco Highlands (Los Altos), the most renowned region for agave. It is distilled by the Tequila Artesanal de Los Altos distillery, from agave grown on a single estate.
How Rosaluz Blanco tequila is made
It all starts with a traditional hand harvest of the agave. The sugars are extracted slowly. Fermentation takes place in the open air, in stainless-steel tanks, for 72 to 120 hours, followed by double distillation. Before bottling, the Blanco rests for 15 days in stainless steel, with no oak ageing, so it keeps the full expression of the agave without any woody notes.
Tasting notes
The profile is clean and direct: raw agave, herbal and fruity notes. A tequila that is honest about its raw material.
Serving
Enjoy it neat, long, as a shot or in cocktails. Its freshness works wonders in a spicy Margarita.
The full Rosaluz range
For a rounder style, try Rosaluz Reposado and Rosaluz Añejo, or browse all our tequilas.
Alcohol abuse is dangerous for your health. Please drink responsibly.



