Selladore Rosé 2025 is Provence rosé as it should be: pale, fresh and luminous, from aperitif to dessert. It is made at Domaine Saint Jean de Villecroze, in the Haut-Var, by the Maurel family.
Domaine Saint Jean de Villecroze
In the Haut-Var, at the foot of the village of Villecroze, the estate covers 35 hectares, 12.5 of them under vine, around a chapel dating back to 1007. Taken over in 2025 by the Maurel family, winegrowers since 1802, it is converting to organic farming. Grapes are picked by hand and at night, to keep all their freshness and the precision of their aromas. Selladore is the estate’s Signature range, sitting between the easy-going Collection de la Lune wines and its gastronomic cuvées.
The wine: Selladore Rosé, AOP Coteaux Varois en Provence
Selladore Rosé blends three Provence grape varieties: Cinsault, Syrah and Grenache. The grapes are hand-picked at night. They are pressed gently after brief skin contact with the juice, which gives the wine its pale colour and draws out all the aromas. Fermentation takes place in stainless-steel tanks, and the final blend is made six weeks before bottling.
Tasting notes
The colour is a light, pale salmon. The nose opens on wild strawberry, then white-fleshed fruit and citrus. The palate is clean and beautifully balanced, with lovely citrus freshness. The long finish comes back to white peach.
Food pairing
Open it as an aperitif, with a seafood plancha, or with dessert alongside a red-fruit pavlova.
From the same estate
Try the Selladore White and the estate’s Côtes de Provence Rosé, or browse our full selection of Provence wines.
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