Barbera d’Alba “Ferrione” – Diego Conterno

The Diego Conterno Barbera d’Alba “Ferrione” 2023 is a generous, balanced Piedmont Barbera made from selected grapes. Made from 100% Barbera, it comes from Monforte d’Alba.

The Diego Conterno estate

Diego Conterno is based in Monforte d’Alba, in Piedmont. The estate makes several of the region’s reds, from Barolo to Dolcetto d’Alba and Langhe Nebbiolo Baluma.

The vineyards of Barbera d’Alba Ferrione

Three Barbera plots, aged 10, 15 and 20 years, lie in the “Regione Ferrione” at Monforte d’Alba. They face south-west at 480 to 500 metres above sea level, on clay and calcareous marl, and are trained in single Guyot.

The wine

Barbera d’Alba Ferrione is 100% Barbera. Fermentation lasts 10 to 15 days with skin contact, and malolactic fermentation takes place in stainless-steel tanks. It is aged for 6 months in large 50-hl casks, then 4 months in stainless steel.

Tasting notes

The colour is ruby red and the bouquet fruity. The palate is full-bodied, with the typical acidity of Barbera, and very well balanced.

Food pairing

It pairs with grilled sausages, pasta with garlic and tomato sauce, or slow-braised meats. Browse all our Italian wines.

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