NON 5 lemon marmalade and hibiscus is an alcohol-free wine alternative with tangy citrus and a floral body. Lemon, lemon verbena and hibiscus meet peppermint for a bright, fresh, minty cuvée.
The house of NON
NON makes alcohol-free wine alternatives in Melbourne, Australia. The approach is a chef’s: real ingredients, with fruit, tannin, salinity and acidity carefully dosed, for a drink that finds its place at the table, served well chilled in a wine glass. Its tagline, “Taste Everything”, invites drinkers to approach the wine occasion with curiosity and openness.
NON 5 lemon marmalade and hibiscus
The recipe combines lemon, lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, Murray River salt, verjus and organic cane sugar. It is 0.0% ABV and comes in a 75 cl bottle. The brand’s presentation describes it as a bright, sparkling cuvée.
Tasting notes
The profile combines tangy citrus, a floral body, and a minty aroma and finish. On the data sheet’s scale, sweetness is rated 4 out of 5, acidity 3 out of 5 and tannins 3 out of 5: a generous cuvée with a medium balance of acidity and tannin.
Food pairing
The brand recommends grain salads, South-East Asian curry and lamb or chickpea stew.
Serving
Serve it chilled, in a wine glass.
Discover more
Carry on with NON 1 Salted Raspberry & Chamomile and NON 3 Toasted Cinnamon & Yuzu, or browse all our alcohol-free wine alternatives.




