Oolong & Bergamot Sparkling Tea – Pettersson & Munthe

This oolong bergamot sparkling tea from Pettersson & Munthe is an alcohol-free alternative to sparkling wine: bright, citrusy and balanced, it is made to be served at the table the way you would serve a wine. A 0.0% ABV drink for the aperitif as much as for the meal.

The house of Pettersson & Munthe

Founded in 2020 by Karin Pettersson and Caroline Munthe Mossvall on the Swedish island of Gotland, the house makes alcohol-free sparkling teas designed for the table, with the care usually given to a wine. Its recipes rely on natural ingredients only: no artificial additives, no flavour enhancers and no refined sugar. The drink is vegan and contains caffeine.

The oolong bergamot sparkling tea

The base blends green tea and oolong, lifted with bergamot, lemon balm and Timut pepper; a touch of apple juice adds sweetness and depth. The result is a layered citrus profile with a hint of spice. It comes in a 75 cl bottle and a 25 cl can.

Tasting notes

Citrus and bergamot sit on an elegant oolong base, with a hint of spice and light tea tannins. The palate is dry and fresh, carried by a fine mousse to a long finish.

Food pairing and serving

Enjoy it as an aperitif with canapés, or with seafood, sushi, ceviche, fresh salads, poultry or fish. Serve well chilled, between 6 and 8 °C.

Discover more

Try the green tea and rhubarb sparkling tea from the same house, or browse all our sparkling teas and alcohol-free drinks.