Rosaluz Tequila Reposado

Rosaluz Reposado tequila brings together the freshness of agave and the roundness of American oak. Made from 100% agave in the Jalisco Highlands, it works as well for sipping as it does in cocktails.

The Rosaluz house

Rosaluz means “pink light”: the name evokes the Mexican coast, its beaches and the golden light at the end of the day. The house works with agave from a single estate, in the Highlands of Jalisco (Los Altos), the region most renowned for agave. The tequila is distilled at Tequila Artesanal de Los Altos, where modern methods and ancient craft meet.

How Rosaluz Reposado tequila is made

The harvest follows the traditional coa method. The agave is crushed in a roller mill and steam-cooked in mason brick ovens. Fermentation takes place in the open air, in stainless-steel tanks, for 72 to 120 hours, followed by double distillation in stainless-steel column stills with a copper coil. Every expression starts from the same Blanco, rested for 15 days in stainless steel. For the Reposado, it then rests for 3 months in American oak.

Tasting notes

The profile combines cooked agave, nutmeg and citrus peel. The oak rounds out the tequila without hiding its vegetal character.

Serving and cocktails

Enjoy it neat or in a cocktail. This expression suits the aperitif hour and early evening, in tequila classics such as the Paloma, the Margarita or a Tequila Soda.

The full Rosaluz range

For a fresher style, try Rosaluz Blanco; for a sipping tequila, Rosaluz Añejo. You can also browse all our tequilas.

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